Wednesday, March 5, 2008

Saturday Chef

This Saturday, I'm going to cook breakfast, lunch, snacks, dinner, and dessert. I got a kids cookbook at the Library. I picked some yummy recipes to eat. Hear is my schedule:

9:00 am - Make breakfast. Make cereal and toast.
12:00 pm - Make lunch. Make triple Decker dagwoods. Side dish: Funky fries.
2:45 pm - Make snacks. Make croissant feast.
3:30 pm - Make dessert. Make stained glass cookies.
6:15 pm - Make dinner. Make crunchy crostini. Side dish: Turkish meatballs.

I'm also thinking of having a movie night. And I'm going to make ice cream floats.

7 comments:

Anonymous said...

Hi isabelle, this is natalie.

I miss you, you have a nice web page. hope your having fun. see you soon.

From Natalie

Anonymous said...

Hi Isabelle!
Your Saturday sounds like fun! I'd come over for some ice cream floats if we lived closer to one another. I do have a question, what are funky fries?

Love you,
Aunt Christine

Isabelle said...

Hi Natalie
I miss you, too. I hope I can see you again soon!

Your Friend,
Isabelle

Isabelle said...

Hi aunt Christine
I got a kids cookbook at the library that had a recipe for french fries that was called funky fries. They look really yummy.

Love,
Isabelle

UncleMichaelMissKarrieAnn said...

I like to dip my funky fries in radical ranch dressing!!

Anonymous said...

Hi Isabelle, this is Dawn.

I think your blog is neat and fun to read. How did your Saturday Chef Day go?
What is a Croissant feast? How do you make it?
ö¿ö, Dawn

Anonymous said...

I love reading your blog, Isabelle.

Your day of cooking sounded delicious.

Happy Birthday to Gracie.
Love, Granny