Excited

I'm so excited! I'm going to Chicago tomorrow!

I can't wait to have the Little Chef, it'll be a lot of fun. I also have a new recipe to add to my menu, banilla (or banana-vanilla) pie!

Here's the recipe:

Ingredients:
store-bought graham cracker pie crust
Bannila yogurt (or banana and vanilla, just mix them together)
Whip cream

1. Pour the bannila yogurt into the pie crust, it takes about six or seven cups.
2. Mix in a cup of whip cream, to keep the yogurt from falling out when you cut a slice.
3. Put a dot of whip cream on top in the middle. It's a good decoration.


I'll try to get the recipes for all my recipes before I leave tomorrow. Not partchooeezy though, just scroll down to my idea book.